Thursday, July 17, 2014

Banana Yeast Bread

We usually end up with just a couple extra bananas no one will eat so I like to either freeze them, make banana bread or banana cake/bars.  

Well, I have gotten bored with basic banana quick bread.  So, I found this recipe from Patty's Food.  Its a keeper!

- 2 tsp yeast
-3 tbsp honey
-3/4 cup warm water
-3 cups flour {you could use 1 cup whole wheat plus 2 cups white}
-1 tsp salt
-1 tsp cinnamon
-1 tbsp canola oil or other vegetable oil
-2 ripe bananas, broken into pieces

1. Place water, honey, salt, cinnamon, oil and bananas into breadmaker pan.
2. Top with flour and yeast.
3. Set breadmaker to the dough setting and allow cycle to run, check on dough throughout the first 30 minutes.  If the dough is too liquidy like the picture below add more flour.
4. Once cycle is completed, remove dough, form into a loaf and place in a grease loaf pan.  Allow to rise about 30 minutes.
5. Preheat oven to 350 degrees and bake bread for 35-45 minutes.
6. Enjoy!  

*This banana bread makes fantastic toast and french toast!

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