Friday, July 18, 2014

Roasted Apples & Brussel Sprouts

This is a great recipe; the combination of the savory onions and brussel sprouts with the sweetness of the apples it awesome!  It makes a great side dish for roasted pork or poultry.

I found and adapted this recipe from allrecipes.  Enjoy!

-16 oz. frozen brussel sprouts {I think fresh would be fantastic too!}
-2 apples, peeled, cored and cubed {I actually used 4 apples}
-1 to 2 sweet onions, cubed
-2 tbsp olive oil
-salt, pepper and garlic powder, to taste
-zest and juice of 1 lemon, optional {I didn't use because I didn't have any at the time}

1. Preheat oven to 425 degrees.
2. Toss onions, apples and frozen brussel sprouts together and arrange in a single layer on a large rimmed baking sheet.
3. Drizzle with oil and sprinkle with salt, pepper and garlic powder.
4. Toss to coat.
5. Roast veggies in preheated oven about 20 minutes.
6. Toss veggies and roast another 20 minutes until golden brown.

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