Fantastic homemade creamed corn! This recipe is very easy to make, the "toughest" part is cutting the corn from the cobs. If you want to skip that part entirely; I'm sure you could substitute a 1 lb. bag of frozen sweet corn already trimmed from the cob.
4-6 Servings
Ingredients:
-6 ears of fresh corn, shucked {or substitute a 1 lb. bag of frozen corn}
-1/4 cup butter
-3 tbsp water
-1 tsp sugar
-1 tbsp flour blended with 1 tbsp water
-1/2 tsp salt
-1/2 tsp pepper {I think I might reduce this to 1/4 tsp next time}
-3/4 cup milk
Flour and water mixture. |
Process:
1. Cut corn from cobs, then scrape each cob with a sharp knife to get all of the milk and pulp.
2. Melt butter in a large skillet; I used my Dutch oven.3. Stir in corn and juices. Add the 3 tbsp water and sugar. Cook until corn is tender.
4. Stir in flour-water, salt and pepper; blend well.
5. Gradually add milk, stirring constantly.
6. Cook for about 2 minutes longer, but do not allow to boil.
7. Enjoy!
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