Good morning! Here's another great one! I found and adapted this recipe from Sugar & Everything Nice. Its a great quick bread, that uses all fresh herbs! Enjoy!
Ingredients:
-2 1/4 cups flour
-2 tsp baking powder
-1/2 tsp baking soda
-1 tsp salt
-1/2 tsp dry mustard
-5 tbsp grated parmesan
-5 tbsp grated cheddar {I used extra sharp}
-1/2 cup green olives, sliced, optional {I left them out because everyone else in my family aren't fans of olives}
-8 pieces sun-dried tomatoes, coarsely chopped {about 1/4 cup}
-1 tsp ground black pepper
-1/8 cup green onion, sliced
-1/8 cup fresh parsley, chopped
-2 tsp fresh thyme leaves or 1 tsp dried
-2 eggs
-2 1/2 tbsp olive oil
-1 1/4 cup buttermilk {I substituted: 1 tbsp white vinegar or lemon juice plus enough milk to make 1 1/4 cup; let sit about 10 minutes before mixing in}
-extra thyme leaves and coarse salt {any salt will do} for topping, optional {I used my Black Diamond and Molokai Red finishing salts; they are coarse and great colors. I ordered them from The Meadow in Portland, OR; they also have a shop in New York, NY}
Process:
1. Preheat oven to 350 degrees.
* Mix together milk and vinegar/lemon juice if substituting.
2. Spray a loaf pan with non-stick cooking spray. Set aside.
3. Combine salt, pepper, mustard, parmesan, cheddar, baking powder and baking soda in a mixing bowl.
4. Add in the green onion, parsley, thyme and sun-dried tomatoes.5. Add eggs and olive oil.
6. Add in "buttermilk" and flour. Mix well.
7. Spread mixture into prepared loaf pan.
8. Top loaf with coarse salt and thyme. {I put all the thyme in the recipe and didn't feel like going out to get more.}
9. Bake for 45 minutes to 1 hour. {If the top starts to burn you can cover it lightly with foil; I didn't have this problem.}
10. Remove from oven and allow to sit in pan for 5 minutes.
11. Remove loaf from pan to a wire rack. Allow to cool slightly before serving. It is great warm and especially great with butter!
12. Slice and enjoy!
* The next morning I enjoyed a couple slices in an egg and cheese toasted sandwich! Great breakfast!
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