Apple Salsa

This recipe is one of my new favorites!  I love it especially because good apples are available all year round, so this is a great fresh salsa you can make anytime!

I think this would also be great over grilled chicken, grilled fish or even grilled pork or beef steak!  Enjoy!

Ingredients:

-1/2 small onion, finely chopped (red or sweet yellow)

-1/4 cup chopped fresh cilantro or flat leaf parsley

-2 apples {tart/firm apples work best; I like granny smith, honey crisp, gala or pink ladies}

-3 tbsp lemon or lime juice

-1/4 tsp salt

-1/4 tsp sugar

Process:

1. Finely chop apples and place in bowl.

2. Add chopped onion, cilantro/parsley, salt, sugar and lemon/lime juice.

 I had some little fingers snatching apple pieces while I was chopping everything else...

3. Stir to combine well.

4. Serve right away or cover and refrigerate until serving.  {This stores well in the fridge for up to 3 days... if it lasts that long!}

5. Enjoy with your favorite tortilla chips, pita chips or over grilled meat!