Thursday, November 22, 2012

Garlic Butter

This is really tasty Garlic Butter; you can use it on bread, over meat, tossed with vegetables or pasta.  Its great in everything savory!  Enjoy!

I found the original recipe here, but I leave out the minced garlic; I find that the garlic salt adds enough garlic flavor; I also left out the paprika because I didn't have any in the house at the time {I probably won't add it next time either}.

-1 cup (2 sticks) butter, softened
-1/4 cup grated Parmesan
-1 tbsp garlic salt
-1 tsp Italian seasoning
-1/2 tsp ground black pepper

1. Combine all of the ingredients.
2. Mix until thoroughly combined and smooth.
3. Enjoy!

Here's a loaf of Crusty French Bread I used this for.
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