Monday, October 22, 2012

Mexican Rice

This is really good, like real "authentic" Mexican rice.  Its very easy but it does take some cook time.  

Plus, everyone loves it in my house!  I found this one here.

-1/4 cup and 2 tbsp vegetable or canola oil
-2 cups uncooked long grain rice {I actually use brown Jasmine rice}
-2 tsp garlic salt
-1 tsp cumin
-1/2 cup onion, chopped
-1 cup tomato sauce
-4 cups chicken broth or water

1. Heat oil in a large saucepan over medium heat, add rice.
2. Cook, stirring constantly until rice begins to puff and turn golden.
3. Sprinkle rice with salt and cumin.
4. Stir in onion and cook until tender.
 5. Add chicken broth.
 6. Stir in tomato sauce; bring to a boil.
7. Reduce heat to low, cover and simmer for 30-45 minutes, until rice is cooked.
8. Fluff rice and enjoy! Print Friendly and PDF

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