Marinated Steak

This is a great steak marinade. 

I do a lot of marinating, because it is such an easy way to tenderize and add fantastic flavor to meat!

Ingredients:

-3 cloves garlic, minced

-1/2 cup soy sauce

-2 tbsp vegetable or canola oil

-2 tbsp ketchup

-1 tsp dried oregano

-1 tsp pepper

-2 lb. steak

Process:

1. Place the steak in a large plastic container or large ziplock bag. {I often start this marinating process without thawing the meat; you just need to start the marinating 2-4 days before you plan to use it}.

2. Gather the other ingredients.

3. Add the marinade ingredients to a medium bowl.

4. Mix the marinade ingredients.

5. Pour the marinade over the meat {here mine was frozen}.

6. Cover and refrigerate.

 

7. Turn the meat in the marinade 24 hours later {mine are now thawed completely}.

8. Preheat outdoor grill or grill pan to medium-high heat.

 9. Add steaks and cook them way you like them.

 10. Remove steaks and let rest for at least 10 minutes before cutting.

 11. Enjoy!