Peach Puff with Strawberry Salsa

This was really great; the crust is kind of like a firm custard!

You don't have to do the Strawberry Salsa; instead you could serve this with warmed peach preserves {or whatever kind of preserves  you like} or real maple syrup.  Yum!

I'm not sure where I got this recipe, but its a good twist on a normal fruit dessert!

Ingredients for Peach Puff:

-6 tbsp butter

-6 eggs

-1 cup flour

-1/2 cup sugar

-1/8 tsp salt

-1 cup milk

-1 tbsp vanilla or almond extract

-1 lb. (about 3 large) fresh peaches, peeled and sliced to 1/4 inch thickness {or if its not peach season use 1 lb frozen peaches, thawed}

Ingredients for Strawberry Salsa: {Makes about 2 cups; if you have leftovers, its great over grilled chicken, beef or salmon.  You could also add some chopped jalapeno and shallot for some zing!}

-1/4 cup orange juice

-juice of 1 lime

-2 tsp brown sugar

-1 tbsp finely chopped mint or parsley, optional

-3/4 to 1 lb. fresh ripe strawberries, diced

-1/4 cup fresh peach or mango, diced

Process:

1. Preheat oven to 375 degrees.

2. In a large bowl, beat eggs; whisk in flour, sugar, salt, milk and extract.

3. Beat until smooth, set aside.

4. Lightly spray a 9 x 13 inch baking dish with cooking spray.

5. Place butter in baking dish and melt in oven.

6. Stir peaches into butter; return to oven and cook 2 to 3 minutes {if you're using frozen peaches cook for 4 to 6 minutes}.

7. Remove peaches from oven and pour batter over peaches.

8. Return to oven and bake 20-25 minutes until puffed and golden.

9. Serve immediately with Strawberry Salsa, warmed peach preserves or real maple syrup.

10. Enjoy!