Sunday, September 23, 2012

Sour Cream Horseradish Sauce

Fantastic with steak, french fries and would be awesome on a baked potato!  

This sauce is much milder than I expected it to be; I used some homemade horseradish sauce that I had canned in place of the prepared horseradish.  Yum!  It will also last at least a week in the refrigerator.  

The original recipe is from Bobby Flay.  I substituted whole green onions for the chives.

-1 cup sour cream
-6 tbsp prepared or homemade horseradish sauce
-1/4 cup chopped fresh chives or green onions
-1/4 tsp salt
-1/4 tsp pepper

1. Whisk together all ingredients.
2. Cover and refrigerate until ready to use.
3. Enjoy!

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