This is one of my favorite chicken recipes to make in the summer when my mint is plentiful.
You can bake this recipe in the oven, about 1 hour on 350 degrees; which is what I did in the images below {it turned out to be a rainy day and I didn't feel like braving the rain}. But it really is so awesome done on the grill!
Ingredients:
-4 tbsp fresh mint, chopped
-3 tbsp lime juice {you could substitute lemon juice, although lime is used in a real mojito}
-2 tbsp oil or other oil
-2 tbsp light rum or orange juice
-2 tsp grated lime zest {just the outer peel, the pith (white part) is bitter}
-4 chicken breasts {or about 2-3 lbs. other chicken pieces}
-1/2 tsp salt
-1/2 tsp pepper
Process:
1. Combine mint, lime juice, oil, rum, lime zest, salt and pepper. Mix well or blend/puree.
2. Place chicken in an airtight container or large sealable bag. Toss to coat. 3. Refrigerate at least 8 hours, preferably 2-5 days before grilling.
4. Prepare grill and grill chicken until the internal temperature reaches 165 degrees.
Or bake in a 350 degree oven for about 1 hour.
Enjoy!
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