Thursday, March 20, 2014

Ham & Potato Casserole

This is a super simple and incredibly hearty dish.  

I would compare it to my mom's awesome Cheesy Potatoes; but in the form of a main dish.  Its fantastic with a fresh side salad and fresh fruit!  Enjoy!

I found this original recipe from Taste of Home.
Ingredients for Casserole Base:
-32 oz. frozen cubed hash brown potatoes
-2 cups cubed or shredded cooked ham {I used leftover ham I'd frozen after a previous meal}
-16 oz. sour cream
-1 1/2 cups shredded cheese
-10 3/4 oz. condensed cream of chicken or cream of mushroom soup
-1/2 cup butter, melted
-1/3 cup green, white or yellow onion
-1 tsp salt
-1/2 tsp pepper

Ingredients for Topping:
-2 cups crushed cornflakes {I substituted crushed pita chips, for extra crunchy topping, you could use crackers too}
-1/4 cup melted butter

1. Combine all casserole base ingredients.
 Mix well.
2. Spread mixture evenly in a greased 9 x 13 inch baking dish.
3. Crush flakes or chips in a large bag with a rolling pin.
4. In a bowl {I used the same bowl} mix crushed flakes or chips with 1/4 cup melted butter.
5. Spread flake/chip mixture evenly over the surface of the casserole.
6. Bake, uncovered at 350 degrees for 1 hour; or cover and refrigerate until ready to bake, up to 1 day in advance.  

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