Thursday, February 20, 2014

Crockpot Pumpkin Butter

This is super delish and so versatile!  Oh, and very easy!  I found this recipe from The Gracious Pantry.

Its great with Greek yogurt, ice cream, granola, with pancakes or waffles, on toast/bread and on its own!  Enjoy!

Makes about 5 cups.

-2 (15 oz.) cans pumpkin puree
-1 cup no sugar added apple juice {I substituted 1 cup homemade apple sauce}
-1 cup honey or sugar {I used sugar}
-1/4 cup maple syrup
-2 tsp molasses
-2 tbsp lemon juice
-pinch of salt

1. Combine all ingredients in a crockpot.
2. Mix well and cook on low for 5-6 hours.
3. Allow to cool and pour into storage jars or airtight containers.
4. Refrigerate overnight and enjoy in the morning.

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