This is a very easy and very cheap substitute for any condensed cream soups.
I keep a container of this in my pantry and have the recipe and instructions written right on the container so I can refill and use as needed. Enjoy!
-2 cups powdered milk
-3/4 cup cornstarch
-1/4 cup powdered chicken bouillon
-2 tbsp dried minced onion
-2 tsp italian seasoning
1. Combine all ingredients and store in an airtight container.
Process for 1 (10.75 oz.) can substitute:
1. In a small saucepan, combine 1/3 cup dry cream soup mix with 1 1/4 cups cold water.
2. Whisk and heat until thickened.
When cooking the mixture you can add things like diced mushrooms, chicken, celery, etc. to customize the creamed soup for your recipe.