This is a very easy and very cheap substitute for any condensed cream soups.
I keep a container of this in my pantry and have the recipe and instructions written right on the container so I can refill and use as needed. Enjoy!
Ingredients:
-2 cups powdered milk
-3/4 cup cornstarch
-1/4 cup powdered chicken bouillon
-2 tbsp dried minced onion
-2 tsp italian seasoning
Process:
1. Combine all ingredients and store in an airtight container.
Process for 1 (10.75 oz.) can substitute:
1. In a small saucepan, combine 1/3 cup dry cream soup mix with 1 1/4 cups cold water.
2. Whisk and heat until thickened.
Optional:
When cooking the mixture you can add things like diced mushrooms, chicken, celery, etc. to customize the creamed soup for your recipe.
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