Lemon Butter Fish Fillets

This is a super tasty and very easy recipe that can be used for any kind of fish fillet!  I adapted this recipe on AllRecipes.

Ingredients:

-1/2 cup butter

-1 lemon, juiced

-1 tsp salt

-1 tsp pepper

-1/2 tsp dried parsley

-3 cloves garlic, minced

-5 to 6 fillets fish {here I used pollock}

Process:

1. Preheat oven to 350 degrees.

2. Place fish fillets in greased baking pans.

3. Melt butter in a saucepan over medium heat.

4. Mix in lemon juice, salt, pepper, parsley and garlic.

5. Bring to a boil, reduce heat, cook and stir for about 10 minutes; until thickened.  Allow to cool slightly.

6. Pour or brush lemon butter over fish.

7. Bake fish 20-25 minutes, until fish becomes flaky.

8. Enjoy!