Friday, January 11, 2013

White Sangria

Happy, happy Friday!  This was really great!  And very easy to make!  Enjoy!

-1 cup unsweetened pineapple juice {I used 2 small cans which is a little bit more than 1 cup}
-1/4 cup lemon juice
-2 medium oranges, washed and sliced
-1 medium lemon, washed and sliced
-1 medium tart apple, washed and sliced {I used a Granny Smith}
-750 ml Riesling or other sweet white wine {you could also use Chardonnay or Viognier}
-1/4 cup triple sec
-2 cups lemon-lime soda {about 2 cans, use as much or as little as you like}

1. In a large pitcher, combine pineapple juice, lemon juice, orange and lemon slices; mash gently with a wooden spoon to partially crush fruit.
2. Add wine, triple sec and apple slices.
3. Refrigerate for 2-4 hours.
4. Pour into serving glasses over ice and top off with soda.
5. Enjoy!

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