This is best when mixed up 2 or more days in advance to let the flavors combine. Also it you are going to serve this with a meal, take it out of the refrigerator about 30 minutes before meal time to let it soften slightly, making it easier to spread.
You can easily decrease this recipe, but it works well for so many things you may just want to store and use on/in anything.
Ingredients:
-2 cups (4 sticks) butter, softened
-1/4 cup fresh minced parsley
-2 tbsp fresh minced garlic
-4 tsp Italian seasoning
-1 tsp crushed red pepper flakes
Process:
1. Combine all ingredients in a mixing bowl, beat until well blended.
2. Cover and store in refrigerator.
3. Enjoy!
No comments:
Post a Comment
I love hearing what you have to say; let me know what you think. I look forward to comments and will reply to your comments or questions! Thanks for checking out my blog; come back to visit soon!