theArtisticFarmer: Homemade Baguette

I'd never made a baguette before, this recipe was very simple with the use of my standing mixer. And it was a big hit with my Crockpot Bacon Cheeseburger Chowder.

This recipe makes 2 loaves and was found from Sisters Cafe.

Ingredients:

-1 1/2 cups warm water {about 110 degrees; I just use warm from the tap}

-1 1/2 tbsp or 2 pkg. yeast

-2 tsp sugar

-3 1/4 to 3 3/4 cups flour

-2 tsp salt

-melted butter {or olive oil, will be less crisp and less salty; so you may want to add a sprinkle of salt after brushing with oil}

Process:

1. In mixer bowl gently mix water, yeast and sugar. Allow to sit for about 5 minutes, until foamy.

2. Add salt and flour {start with 3 1/4 cups flour} to yeast mixture. Mix with dough hook or by hand for about 5 minutes.

This is what mine looked like after 5 minutes, so I added the extra 1/2 cup of flour.

Then, I mixed with the dough hook an additional 4-5 minutes and got this beautifully smooth dough.

3. Remove dough from bowl onto a floured or oiled surface {I prefer oiled}.

4. Cut dough in half and form each half into a long flat rectangle-like shape.

5. Roll the dough from the long side, pinch seam to seal.

6. Place seam side down on a lightly greased baking sheet. I love my Silpats!

7. Cover with a clean kitchen towel and allow to rise for about 30 minutes.

8. Preheat oven to 450 degrees. With a sharp knife {I used a serrated blade} gently make a cut down the length of each baguette, only about 1/4 to 1/2 inch deep.
{The cut isn't necessary, but gives it an authentic look.}

*Optional: Pour water into a cookie sheet and place on the bottom rack of the oven. {I forgot this part, thats why its optional, oops!}

9. Bake bread for 8 minutes.