Crockpot Pumpkin Butter

This is super delish and so versatile!  Oh, and very easy!  I found this recipe from The Gracious Pantry.

Its great with Greek yogurt, ice cream, granola, with pancakes or waffles, on toast/bread and on its own!  Enjoy!

Makes about 5 cups.

Ingredients:

-2 (15 oz.) cans pumpkin puree

-1 cup no sugar added apple juice {I substituted 1 cup homemade apple sauce}

-1 cup honey or sugar {I used sugar}

-1/4 cup maple syrup

-2 tsp molasses

-2 tbsp lemon juice

-1 1/2 tsp pumpkin spice seasoning 

-pinch of salt

Process:

1. Combine all ingredients in a crockpot.

2. Mix well and cook on low for 5-6 hours.

3. Allow to cool and pour into storage jars or airtight containers.
4. Refrigerate overnight and enjoy in the morning.