Liquid Chai Concentrate

This is a great recipe for Chai Concentrate; it keeps for up to 6 months in the refrigerator; if it lasts that long for you.

This recipe makes about 1 1/2 cups, which is enough for about 28 cups of chai.

I found this recipe on OregonLive.com, published on December 1st, 2009; although I could not find the recipe when I went back to find it {I had printed it, thank goodness!}.

I have been using it in my coffee in the morning; although I keep forgetting to try it in my tea during the day.

Ingredients:
-14 ounce can sweetened condensed milk
-1 tsp sugar
-1 tsp ground cardamom
-1/2 tsp ground cinnamon
-1/2 tsp ground cloves
-1/2 tsp ground nutmeg

Process:
Mix all ingredients in an air-tight container.  Store in refrigerator.

To use with tea:
Brew a cup of strong black tea, add two heaping teaspoons of chai concentrate.  Stir until combined.

For chai coffee:
Add 1-2 teaspoons to a hot cup of coffee, stir to combine.

Enjoy!