Tuesday, July 30, 2013

Green Onion Dip

This is a super delicious dip; I usually serve it with fresh veggies, although it would also be great with crackers, pretzels or even as a sandwich or wrap spread!

The first time I made this recipe it was for my sister's bachlorette party.  It was a huge hit!  Its so easy to make and is better than any dip you can buy in the store!  Enjoy!

I found this recipe from AllRecipes.

-1 cup mayo {I always use Miracle Whip}
-1 cup sour cream
-1/2 cup thinly sliced green onions
-1/2 cup fresh parsley, chopped
-1 tsp Dijon mustard
-1 garlic clove, minced

1. Combine all of the ingredients in a blender, food processor or by hand.  {If blending or using a food processor, blend until the dip reaches your desired constancy.}
2. Cover and chill for at least 3 hours before serving.  

*Can be made up to 2 days in advance.

Enjoy with fresh veggies, crackers, pretzels, chips or on a sandwich!

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