Crock-pot Ham with Gravy

This is super easy; I like ham gravy, but I never make it because I don't want to take the extra time or effort at the end of cooking.  This recipe makes the gravy and the ham for you in one dish... awesome!  Enjoy!

Ingredients:

-roasting ham, any size you want

-1 cup water

-1 cup coffee

-1/4 cup corn starch

Process:

1. Remove ham from package and remove the plastic thing that protects the bone from scratching through the packaging.

2. Place the ham in crock-pot.

3. Mix together water, coffee and cornstarch.

4. Pour the coffee mixture around the edges of the ham.

5. Cover and cook on high for 6 to 8 hours.  I had to seal the top with aluminum foil because the crock-pot lid wouldn't close all the way; this kept the hot air and steam in.

6. This is what my ham looked like after 6 hours; it was really tender and fell apart when I tried to remove it from the crock.  Enjoy!

Tip: Place the ham on a large cutting board with a kitchen towel under it for cutting, this way the towel catches any of the juices that run over the edge!