Once its finished cooking its like its sitting in a warm puddle of chocolate syrup and yet the cake is fluffy and cooked through perfectly.
Yum, check out the chocolate syrup! |
Ingredients for Cake:
-1 cup flour
-2 tsp baking powder
-6 tbsp butter
-2 oz. semisweet chocolate or 1/3 cup semisweet chocolate chips
-2/3 cup sugar
-3 tbsp cup cocoa powder
-1 tbsp vanilla extract
-1/4 tsp salt
-1/3 cup milk
-1 egg yolk {I usually use the whole egg}
Ingredients for Sauce:
-1/3 cup sugar
-1/3 cup cocoa powder
-1/3 cup brown sugar
-1 1/2 cup hot water
Process:
1. Coat the inside a 2.5-5 quart crock with cooking spray.
2. Melt the chocolate and butter in the microwave until melted, mix well.
3. In a medium bowl combine 2/3 cup sugar, 3 tbsp cocoa powder, vanilla, salt, milk and egg yolk; add the chocolate/butter mixture and stir to combine.
4. Add flour and baking powder, stir until well combined.
5. Spread batter into the prepared crock.
Cake batter in. |
Ready to pour over batter. |
It will look like you have covered your cake batter with chocolate water, but don't worry this will become your wonderful chocolate syrup. |
This is what it will look like. |
See the chocolate syrup under the cake, yum! |
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