tag:blogger.com,1999:blog-9213363987165526434.post4493091815334549608..comments2024-03-25T21:56:00.714-05:00Comments on theArtisticFarmer: Homemade Canned KetchupJacquelinehttp://www.blogger.com/profile/03112738271781664212noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-9213363987165526434.post-58165949465838801092013-12-23T22:09:42.841-06:002013-12-23T22:09:42.841-06:00i simmer mine in a crockpot with the lid vented. ...i simmer mine in a crockpot with the lid vented. no standing over the stove, stirringAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-9213363987165526434.post-60206042760056573242013-09-27T12:48:53.213-05:002013-09-27T12:48:53.213-05:00No, I didn't peel the tomatoes; but I complete...No, I didn't peel the tomatoes; but I completely agree that this would be much easier if I did! Last summer was my first season canning so, I'm learning as I go. :D Thanks for the comment and I think I'll make a note of that above to help others!Jacquelinehttps://www.blogger.com/profile/03112738271781664212noreply@blogger.comtag:blogger.com,1999:blog-9213363987165526434.post-68257132009736936472013-09-27T12:34:37.895-05:002013-09-27T12:34:37.895-05:00Did you blanche and peel the tomatoes first? If no...Did you blanche and peel the tomatoes first? If not, would it have made it easier if you did?Anonymousnoreply@blogger.com